Food and Farming

"Increased focus on slurry-only plants could help farmers who may have felt the cost of the systems was prohibitive."

"The most common vegetable protein comes from soya bean meal, a highly digestible by-product of oil extraction and represents 55 per cent of the global production of oilseeds. "

"Around 10 million pumpkins are grown in the UK every year, with demand from supermarkets rising by 35 per cent between 2014 and 2015"

"Expert tips for submitting a winning tender."

"From drone cameras to driverless tractors, farming has embraced modern technology with open arms."

"Quality of this important asset is in decline, yet it's relatively simple to make improvements."

"Focussing on new production methods can boost profits."

"Our resourceful and hard-working female farmers deserve a special mention on International Women's Day."

"Could agriculture hold the key to eating well and staying healthy?"